Pork soup
By VicentaLakin
Autumn soup. It's rare. It's dry. My kids can drink two bowls at a time。
Recipe Recommendations
Steps for Pork soup
1
The pig's bones are cleaned, and cold water goes down. Fireed the pig's bones, just boiled the water, then pulled the pig's bones out and washed them with fresh water。
2
Sydney cleans up, then goes to the skin, goes to the core, cuts into small pieces. Pears are of many kinds, whether they are crystal pears, Sydneys, Goon pears or duck pears。
3
Kawabe washes the water and pours it out in 10 minutes. It's better to use water because it's bitter。
4
Put the proper amount of water in the pot, put the pig's bones in it and join the Kawabe. The fire opened and then boiled for 30 minutes. I'll take the soup. This soup uses Sydney, so people with diabetes can't drink more。
5
After 30 minutes, Sydney and Zippa will be put in there for another 30 minutes, and Zippa and Sydney will not need to be boiled long enough to better preserve their nutrients。
6
The pulmonary coughing pigbone soup is ready. It's a very simple soup. It's particularly good in the autumn, not only to cool but also to moisturize. People at home love this soup, especially children, because they have a little sweetness and can drink two bowls each time。Pork soup Make Tips
1 Kawabe is mainly aimed at hot coughs such as fire, cold, lung fever, but if it is cold, it is not suitable to drink soup. The soup uses Sydney, so people with diabetes can't drink more。