It's just the fragrant chocolate flavor. The cake made by the rice cooker is softer than the cake made by the oven.
Kissing expressed satisfaction
Kissing my father ate and couldn't help but sigh 'How much chocolate do you use'
Rich chocolate cake
By ViolaHyatt
Recipe Recommendations
- low powder 65g
- water 40g
- sugar of 60
- egg of 4
- oil appropriate amount
- cocoa powder appropriate amount
- sweetening
- braised
- an hour
- ordinary
Steps for Rich chocolate cake
1
Prepare the ingredients and separate the egg whites and egg yolks (see how yellow the stupid egg is).
2
Beat egg yolks, add 15 grams of sugar, water and oil and beat well.
3
Mix low flour and cocoa powder, sieve, add into it, and mix well.
4
Mixed chocolate egg yolk paste.
5
Add 60 grams of sugar to 4 egg whites in portions and beat until wet and foamed.
6
Dig 1/3 of the beaten meringue into the mixed chocolate egg yolk paste and stir evenly.
7
Pour back into the other meringue and stir well.
8
Lay oil paper on the inner liner of the rice cooker, pour in 1/3 of the mixed chocolate batter, and sprinkle with 1/3 of the chocolate chips.
9
Pour 1/3 of the chocolate batter and sprinkle 1/3 of the chocolate chips.
10
Repeat this until you have finished pouring the batter and sprinkled the chocolate chips.
11
After shaking out the big bubbles, plug in the electricity, press the 'Rice' button, skip 'keeping warm' and keep warm for about half an hour. I repeat this again, because the chocolate beans used were not used for baking, they melted a little when they were hot, so later I pressed 'Rice' again, and waited until 'keeping warm' was skipped and kept warm for 15 minutes.
12
Remove the pan and turn upside down, remove the oil paper, and let it cool.
13
The cake is very crisp!
14
A strong chocolate aroma came to your face.
15
Chocolate fans ~~ Let's go!