Boiled fish paste with prickly brain
Ingredients: coarse salt
Recipe Recommendations
- coarse salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Boiled fish paste with prickly brain
1
A 10 yuan spiny brain fish.
2
Wash and place in clean water.
3
Prepare crude salt, pepper, onion and ginger, and dried peppers.
4
Heat the pan, add pepper and crude salt, and stir-fry until fragrant.
5
Pour water, add onions, ginger and peppers, and bring to a boil.
6
Pour the washed prickly brain into boiling water.
7
Bring to a boil over high heat, skimp off floating impurities, and cook over low heat until fragrance overflows.
8
Take it out of the pot and serve it on a plate. It is salty, fresh, fragrant and tender.
9
Fish paste is made of fish into pickles. You can't eat too much at one time. Put it in a crisper and enjoy it slowly.