Homemade baby shrimp sausage
By VicentaLakin
The scale of the shrimp intestines for the baby today is very detailed, and it's really simple, and you can keep it for the baby some other day. Without preservative additives, the baby is delicious. It's much better than it is outside. The nutritional value of shrimp is so high that it increases human immunity. It is also rich in zinc, iodine and selenium, with lower heat and fat. It contains phosphorus, calcium and, in particular, supplements for infants. The benefits are simple and simple, and follow the steps of the fish to see the concrete approach。
Recipe Recommendations
- Jiwei shrimp meat 160 grams
- egg white 30 grams
- corn starch 10 grams
- tenderloin 20 grams
- lemon juice few drops
Steps for Homemade baby shrimp sausage
1
Pick fresh prawns. Wash the shrimp and strip it off. Other materials are earmarked for production。
2
I'll just put the ricket and the spinal meat directly in the kitchen. Pour it in the eggnog and squeeze it with lemonade. Turning on the cuisine and tearing up all the material。
3
Scrambled into a bowl and continued to add corn starch. Combining mashed and starch。
4
So the shrimp sausage sauce is ready。
5
Put the sauce in a one-off bag. Get your sausages ready. The bouquets cut a little bigger mouths and ready to squeeze shrimp intestines。
6
Shrimp intestines with bouquets vertically in molds. Squeeze from the top down. Finally, you clean the extra meat sauce with a little spoon. It'll look better out。
7
After squeezing the mud, you can shake the mold a little bit and then put the lid on。
8
Start steaming. Fish use a steambox, so they can use a direct pure steam mode to steam chicken sausages. If it's fumigated with boiling water, it needs to be put in the steam pan for about 15 minutes
9
Steamy shrimp intestines out, heat and cool. When it gets cold, it's cold. When the baby needs to eat, just take a few of them out and reveal. Because of the different size of the fire, the amount of time given is a reference value, which you can do. If you don't have sausage molds, you can put them on a bouquet, squeeze them straight on tin paper, roll them up, end them, and evaporateHomemade baby shrimp sausage Make Tips
1. This supplementary food is recommended for all children over one year of age who are unsensitized. Add new supplements for the first time. It's easy to add, to watch the baby's condition, and without any allergies, it's safe to keep eating. Shrimp shells are red, they're soft, they're turning around. Try not to buy them! 3. Shrimps contain a wealth of nutrients such as protein and calcium, but they are forbidden to eat with fruits such as grapes, pomegranates, mountains, tomatoes, etc., while eating at the same time not only reduces the nutritional value of the protein, but also causes symptoms such as irritation of the stomach and discomfort due to the combination of acid and calcic acid. So seafood should avoid eating with these fruits。