Saviour
By VicentaLakin
The gentleman fished over a dozen gallons of catfish, brought home half dead, and there's nowhere to send them at night..
Recipe Recommendations
- crucian carp 10
- soy sauce appropriate amount
- butter appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salty and fresh
- sauce
- several days
- simple
Steps for Saviour
1
Squids go back, wash, spend the night
2
Put it in the big-faced tub and pour something. Wine
3
We'll immerse the fish for more than two hours. White Wine
4
Get all the supplements
5
Hot and salty
6
Add half a barrel of wine
7
Half a barrel of sauce
8
Boil, cool
9
Put the fish in the basin
10
I'll pour it in the cold
11
There's a turn in the middle
12
It's covered with oilpapers and a big bowl to keep the fish from rising
13
It's 24 hours
14
It's ready
15
That's enough color
16
Wearing ropes, drying off the sun
17
In three or four days, you'll be able to evaporate
18
It'll be 15-20 minutes
19
A Hangzhou pickle