Caramel roast
By VicentaLakin
it's a caramel barbecue. it's easy to translate into the pudding we usually eat. the mixing of the materials with heat, the final roasting, and some changes in taste on the surface after the stove, is the roasting of caramel. the material used in making this sweet is also very simple, and milk cream and eggs are the main raw materials. the operation requires only heating, filtering, mixing and waiting. the final baking can be done. does that sound like soeasy? then let's do it together
Recipe Recommendations
- milk 180 grams
- light cream 20 grams
- sugar 9 grams
- whole egg liquid 46 grams
- rum 9 grams
- vanilla extract a little
- sweet fragrance
- roast
- half an hour
- simple
Steps for Caramel roast
1
Let's start with the material。
2
The eggs were scattered and filtered separately twice. The whole egg fluid thus obtained has no spasms and can filter out a lot of tiny bubbles. That's the key
3
Get another non-stick pot. Pour milk, light cream and sugar into non-clause pots, heat it with a little fire, mix it with a razor, heat it up to a little bubble, and turn the sugar off。
4
They pour microheat milk directly into the whole egg
5
Smash even。
6
Continue to mix rum and vanilla
7
Two more filters to filter out the small bubbles generated during the mixing。
8
After filtering, place it for cooling。
9
The oven preheats 150 degrees. Put cooled egg fluids in the moulds, on a sheet of tin paper on the table。
10
Put it in a pre-heated oven and use a bath to bake。
11
The water here suggests open water. 150 degrees for about 50 minutes。
12
The assessment of whether or not the oven is properly baked is to open the oven for approximately 50 minutes and to insert it with a toothpick or, if the toothpick can be inserted, prove that it is roasted and removed from the cool. Cover it and put it in the freezer。
13
After two hours of freeze, it was taken out and a layer of yellow sugar was sprayed on the surface. The surface is sprayed to caramel colour, with an additional layer of yellow sugar to be added to the middle of the spray, and then the surface is sprayed to form debris caramel colour. Tastes better。
14
It's a bit late today, so it didn't wait for it to cool down and dig a spoon. Tastes very fine, the entrance is ready. There's no small bubble in the internal tissue, so it's very silky。Caramel roast Make Tips
Milk suggests full milk, which smells better. Cream cream is used in animal cream. Not if you don't have rum. It's okay to have lemon peels. The weight is the weight of two small molds, and if we have to do a lot, we can double it。