Fried chicken wings
By VicentaLakin
The chicken wings are so delicious, they taste so fresh, they eat away。
Recipe Recommendations
- chicken wings of 4
- ginger 10 grams
- chili of 2
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- white sugar 1 scoop
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried chicken wings
1
(a) Put the wings in water for about half an hour, wash them and dry the surface with kitchen paper, then cut them on the back and back of the wings for ease of taste
2
Chon-sap is slashed into ginger-si
3
(b) Infusion of spices other than chili
4
(a) Smuggled and smoothed and salted for more than two hours, so as to make the wings fully taste
5
(b) Capricorn blade spares
6
(a) A small amount of edible oil and heat in the pot, and the water on the wings of the chickens shall be dried to prevent the spilling of oil, and then replaced by a small fire in the pot
7
On the one hand, the yellow form turns to the other and continues to fry to the yellow state
8
(a) A proper amount of beer (children can be replaced with water, etc.), with no wings, and a small and medium roasted roast when the fire boils
9
When the soup is reduced in the pot, the chicken wings fall into green pepper
10
It's enough to turn the fire over the juice; if the salt is not enough, then you can add the sauce to the final juice and mix it evenly out. You can't eat spicy。Fried chicken wings Make Tips
1. Smoky and old smoke tastes salty, so watch for salt. 2. No spicy food is allowed。