Onions of pork liver
By VicentaLakin
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Onions of pork liver
1
pork liver wash, cut about 2 mm thin。
2
The water washed out the blood, 3-4 times, and dried the water。
3
Add an egg yellow, a spoon of old, raw, stork, salt, wine, white pepper, evenly mixed。
4
Add two spoons of powder, mix it evenly, lock the water。
5
Add a spoon of edible oil, mix it evenly, pick it up for about 15 minutes。
6
Onion slash to silk。
7
Chon, garlic slices, millichetin。
8
Get some oil, get some rice, garlic, smell。
9
Pour in the salted liver, and the fire goes up to the pattern。
10
Down on the onions, back up。
11
Add a little salt, a spoonful of white sugar, a little white water, just a little fire。
12
Pick up the pan。