Meat pine rolls
By VicentaLakin
Recipe Recommendations
- flour 200g
- meat floss 10g
- yeast powder 2g
- qingshui 100g
- vegetable oil 1/2 scoop
- shallots 8 pieces
- sweetening
- steamed
- several hours
- simple
Steps for Meat pine rolls
1
The flour is fermented with yeast powder, the water is fermented to the surface and the film is fermented twice as big as the warmth
2
The exhausts are flat, the pasta is flat and the surface is covered with vegetable oil
3
Spread the flowers evenly
4
Put a piece of meat loose
5
From Bottom to Top
6
Cut it in several parts
7
Each one folds together and presses vertically in the middle with chopsticks
8
Twenty minutes in the steampot, eight minutes in the fire, seven minutes in the fire, three minutes out of the fire。