How to make Flamingo mashed potatoes

Recipe Recommendations

Jin Xiang Gao Fen 300 grams
milk powder 25 grams
sugar 20 grams
yeast 3 grams
salt 2 grams
pitaya juice 100 grams
eggs a
iced light cream 40 grams
frozen milk 30 grams
butter 20 grams
glutinous rice flour 70 grams
fine sugar 20 grams
corn starch 20 grams
water 100 grams
bean paste 60 grams
raisins appropriate amount

sweetening
roast
several hours
senior

Steps for Flamingo mashed potatoes

1

Get ready to fire dragon nuts

2

Frozen fruit cut into small pieces, made of juice by a juicer

3

Get 100 grams of dragon juice

4

With the exception of butter, all the primary materials are put in the bread-crumbs, and the bread-clay caps are opened. Noodles

5

Breadmaker selects the "Stand Face" program, open and set for 15 minutes

6

At the end of the day, add soft butter

7

Bread machine once again selects the "and face" program, set for 15 minutes, rubs the face again, repeats this step twice, the whole face rub is 4 times (plus the one before butter), and the number of face rubs is adjusted to the condition of the face out of the glove membrane

8

At the end of the procedure, take out a facial check, pull out a thin, flexible glove sheet, cover the bread machine, develop an fermentation program, ferment an hour

9

While we're having fermented noodles, we'll prepare the potatoes and put all the material in a bowl except butter, soy sand and raisins

10

Plus 100 grams of water

11

Smuggle evenly

12

放入微波炉叮一分钟，拿出来Smuggle evenly

13

再次放入微波炉叮一分钟，加黄油，Smuggle evenly

14

Potato's just fine, smooth

15

Potato and soy sauce are divided into six equals

16

Potato with soy sauce and raisins

17

It's all rounded up for use

18

An hour later, the fermentation was twice as large

19

Take out the noodles, press pressure. Don't rub it too much

20

The noodles are divided into six flat little agents, rounded up, room temperature is 15 minutes

21

At the end of the day, take out a noodle

22

I'll wrap it up with potatoes

23

It's a triangle

24

Wrap it up and put it in the oven

25

Bread embryos are placed in unopened ovens, with a bowl of 100 degrees of open water in the ovens, helping with secondary fermentation (at 35 degrees and 85 per cent humidity), fermentation time of about 60 minutes, and breadbreed embryos are fermented twice as big, with fermented bread on them. The embryo

26

Scan a little powder

27

Draw a few blades and draw your favorite flower

28

5 minutes (180 degrees) for oven preheat, 40 minutes for baked bread embryos in the middle of the oven, (5 minutes for baked tin paper, to avoid too deep or bad color)