Sesame bean paste rice cake
By JuanitaAdams
Ingredients: sesame,water,peanut oil,baking powder
Recipe Recommendations
- baking powder 1 teaspoon
- sesame appropriate amount
- water appropriate amount
- peanut oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Sesame bean paste rice cake
1
Add baking powder to the rice noodles, add appropriate amount of cold water, and mix well.
2
Knead into dough, wake up for a while, cut the dough in half, and pinch it into long strips.
3
Cut the long strips into doses two centimeters wide and one centimeter high, flatten the doses with your hands, and squeeze the appropriate amount of bean paste filling into the middle.
4
Wrap dumplings in the same way as dumplings, ball them into small balls, and then flatten them into a cake shape.
5
Pour the prepared cake into a pile of sesame seeds, pat the sesame seeds on both sides evenly, and set aside for later use.
6
Heat the oil in 50% heat, add sesame bean paste rice cakes one by one, and fry slowly over low heat until both sides are golden yellow and slightly bulged in the middle, then remove and eat.