Steam Beans
By VicentaLakin
Recipe Recommendations
- Jiangdou 300 grams
- oyster sauce 2 tablespoons
- corn oil 30 grams
- green onion appropriate amount
- flour 50 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam Beans
1
Prepare to wash the beans。
2
Cut to the same length。
3
Bean horns in the basin, with 13 fragrances, oil consumption and corn oil。
4
Prepare onions。5
Plate flour with onions。
6
And that the bean bean beams may be evenly covered with powder。
7
30 minutes of steam on the high pressure pan。
8
The finished chart。