Fried chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast one
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- onion appropriate amount
- white sesame appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried chicken chest
1
Get chicken chest。
2
Split with a knife。
3
Horizontal vertical cutters。
4
Chicken is placed in the basin with salt, raw, oil and starch。
5
Smash it evenly and pick it up for 10 minutes。
6
Prepare the peppers。
7
Paprika cut into small pieces。
8
Get ready for garlic。
9
Pick up the boiler。
10
Down to chicken chest and fried。
11
Turn it up to yellow fire。
12
Incoming。
13
Save the bottom oil in the pot, fried onion garlic。
14
I'm going to have to put some red pepper in the fire。
15
Infusion of oil。
16
Pour into the chicken chest and make a quick fry。
17
When you get out of the pot, you'll be fine。