Grilled shrimp with bread flour
Ingredients: salt,bread flour,shrimp,olive oil,brandy
Recipe Recommendations
- shrimp appropriate amount
- bread flour appropriate amount
- brandy appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Grilled shrimp with bread flour
1
Cut the back of the shrimp to remove the black tendons.
2
Add minced coriander, black pepper, and salt, mix well and leave for 10 minutes.
3
Bread flour and brandy.
4
Add cheese powder and add a little olive oil.
5
Row the shrimps in a baking sheet and sprinkle with the mixed bread flour.
6
Afterwards, I remembered that I should put a layer of aluminum foil... But there's no problem. I originally used a pizza baking sheet, oven at 180 degrees, and lasted for about 10-12 minutes.
7
A shrimp cocked its tail uneasily.