Grilled deep-sea bass with garlic
Use the frozen perch nuggets that can be easily purchased from supermarkets to add a taste of the sea to the daily table ~~~
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Grilled deep-sea bass with garlic
1
First take out the frozen bass to defrost (transferred from the freezer to the cold room in the morning and ready to be used at night). Then the preparations start by boiling water. Use the time to boil the water to peel and wash the garlic, and wash the cucumber and pepper for later use.
2
Cut the bass into 2 - 3-cm pieces and place them in a bowl. Add 2 spoonfuls of cooking wine, 1 spoonful of starch, and 1 spoonful of oil. Grasp evenly with your hands and set aside.
3
Pat the garlic with a knife, and slice the cucumber pepper into slices.
4
Remove the pan and put the oil in. After the oil is heated, fry the fish pieces until they turn yellow on both sides and take out
5
Fry garlic cloves with oil in the middle of a pan
6
After frying until they have the aroma of garlic, add the fish pieces, add 1 spoonful of soy sauce and half a spoonful of soy sauce, mix well and color.
7
Add boiling water and pass over the fish nuggets. Add salt and sugar as appropriate.
8
Bring to a boil over high heat, continue to cook for ten minutes, add cucumber slices and green pepper slices
9
After continuing to cook for another minute, add a small teaspoon of starch that has been melted in water.
10
Cook for another half minute, turn off the heat and serve.Grilled deep-sea bass with garlic Make Tips
I think the soup and cucumber and green pepper slices taste better than fish.