Pepper cutter ginger
By VicentaLakin
My father likes ginger every year, and I buy ginger every year. The simple way to eat is to mix ginger, and to make some ginger. This year's ginger is super-cooking, super-cooking, porridge-based noodles。
Recipe Recommendations
- peeled ginger 1000 grams
- chopped pepper 400 grams
- garlic 150 grams
- salt 70 grams
- white sugar 30 grams
- high-alcohol liquor 40 grams
- hot and sour
- pickled
- an hour
- simple
Steps for Pepper cutter ginger
1
Get the raw materials ready. Kang shaves and drys his skin。
2
Scratch, thick and loose, garlic shredded, and placed in an oilless and waterless container, with an early boiling of dishes and knives and drying of water。
3
Salt and sugar in the ingredients。
4
It can also be put in shredded fresh peppers, which in that case will be more salt than in the formula, because the peppers contain salt。
5
With a disposable glove, all materials are mixed for 30 minutes, so that all the tastes can be mixed and then the high white wine in the formulation can be blended again。
6
You'll pick up a lot of soup when you're made with pepper。
7
In disinfected glass cans, room temperature is available for one day, and the freezer room would be better if it had a place to freeze。
8
Ate with clean, water- and oil-free containers to pick up pepper-crumbs, porridge and pasta, which are super appetizers。
9
Completed Chart
10
Completed ChartPepper cutter ginger Make Tips
1. All containers shall be free of water and oil, and the containers filled with ginger shall be drained in advance, and the storage of refrigerators shall not be broken for one year. 2. Foods of pickled type are safe to eat within 1-2 days and nitrite is generated during pickled food, so it is a matter of principle that nitrite is the highest value for 3-8 days, starts to fade after 8 days and is virtually disappearing for 15 days, so it is safe to eat pickled food within 2 days and after 20 days。