Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- cooked peanuts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili a little
- pepper a little
- starch a little
- Pi County Douban a little
- edible salt a little
- soy sauce a little
- oyster sauce a little
- white sugar a little
- vinegar a little
- water a little
- sesame oil a little
- peanut oil a little
Steps for Miyagi chicken
1
Chicken chest cuttin with a little salt and starch made for 10 minutes。
2
Carrot, cucumber cuttin, onion roller。
3
Onion cuttings, ginger cutters, dry pepper cutters, spare peppers。
4
In the bowls are raw, stork oil, white sugar, vinegar, onions, perfume, starch, water mix。
5
The hot oil in the pot is cooked with chicken on the plate。
6
Hot oil in the pot is put in ginger, garlic, dry peppers, peppers, soybeans。
7
It's in carrots and cucumbers。
8
Put it in a chicken, and onions continue to flip。
9
Inverted into a fixer。
10
Juice into peanuts。
11
It's sour and spicy, the kids love it。