A beer duck
By VicentaLakin
Recipe Recommendations
- Fresh ducks
- beer a can of
- red pepper appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- garlic leaves appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- liquor a little
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- medium spice
- braised
- three-quarters of an hour
- ordinary
Steps for A beer duck
1
The ducks are clean and cut into pieces
2
Prepare the other ingredients
3
Ducks are cold, onions, ginger chips, a little white wine for two minutes
4
The ducks wash up with cold water and have a beer ready
5
Let's make a pot of oil, fire, ice cream and sugar
6
It's a little yellow
7
It's a piece of duck
8
Crumbs, cuisine, eight horns, fragrances, fragrances
9
It's hot
10
A beer, a duck
11
A little
12
To the high voltage pan, 20 minutes
13
When the time's over, go back to the frying pan. Head
14
Open the fire. Pick out the spices
15
With chickens, pelicans, peppers, garlic leaves
16
Pick up the pan
17
Okay
18
Come on。