Cheese pepper eggcake
By VicentaLakin
A few days after the Fourth of July, the editor seems to be in a state where he wakes up early and has no idea what to eat for breakfast. That's why he'll be late if he doesn't make breakfast again. So he turns on the fridge, and he finds a long eggplant, a vigil, and a green pepper from the house
Recipe Recommendations
- long eggplant one
- flour half a bowl
- green pepper of 2
- eggs appropriate amount
- white sugar half a spoonful
- salt half a spoonful
- black pepper half a teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cheese pepper eggcake
1
Clean up the eggplants and peppers, cut them into thin wires and put them in the basin
2
The chili is washed clean and laced, and they like to eat chili, which can be chili or not
3
(b) Put cheese and peppers in the basin and half the salt into the basin, evenly mixed with eggplant
4
(b) Place a moment to kill the water in the eggplant and dry the water back up
5
(b) Eggs in the basin, sugar, remaining salt, pepper powder, evenly mixed
6
A few more times into flour
7
And mixed into a sticky paste
8
(a) To make a pot of tar in the tacos, pour it into the paste, prepare it with chopsticks and lay it on the bottom of the pan
9
If you're two-faced, you can make a potCheese pepper eggcake Make Tips
1 The spices should be reduced according to the quantity of the material and their own taste; 2 or the small fire should be recommended at the time of the pancakes, and the fire is too hot to burn