Low-calorie chili cake
By VicentaLakin
My friend sent a box of cocoa powder and made a low-calorie twilight cake to pay for it. It's good. Come and enjoy it。
Recipe Recommendations
- cocoa powder 15g
- corn oil 30g
- low-gluten flour 55g
- sugar substitutes 30g
- eggs of 4
- lemon 4 drops
- sweetening
- roast
- an hour
- simple
Steps for Low-calorie chili cake
1
Based on the type and weight of the food, ready
2
Prepare 50 milligrams of open water, add cocoa powder, melt and cool! Then add corn oil and mix it evenly
3
Flour filter
4
We'll use the home mixer slow and even until we don't see flour
5
We're adding four yolks, and we're continuing to mix evenly
6
Cleaning mixer, drying (or a mixer). Eggs out, bubbles thinner. Add sugar three times
7
Until it's pulled up, bubbles are inverted triangles
8
Pour cocoa into a good egg clean
9
PLOT Z WORD-MIXING (AVOID BUBBLES)
10
Falling into the mold and shaking several times, removing bubbles
11
Put it in the oven, 140 degrees, 50 minutes。Low-calorie chili cake Make Tips
this is a relatively light cocoa twilight cake, which is not much in its volume, without a particularly strong taste close to bitterness, the whole cake is very soft, wet and delicate, and if the fragrance of cocoa pushes to the extreme the light and denseness of the cyanide. in order to reduce the heat, substitutes were selected, and it was suggested that those who lost weight were given 100 g per day (a small block) with a bottle of milk for breakfast。