Potato bagel
By VicentaLakin
Recipe Recommendations
- flour 500G
- potatoes of 2
- salt 2g
- boiling water 125g
- warm water 125g
- green pepper one
- red pepper one
- chicken powder 1 spoon
- sushi vinegar 2 spoons
- soy sauce 4 teaspoon
- oil chili 1 spoon
- vegetable oil appropriate amount
- hot and sour
- fried
- an hour
- simple
Steps for Potato bagel
1
The flour is salted, then boiled and warmed, covered in noodles, 30 minutes' awakening
2
Pepper Chess
3
Paprika
4
Potatoes rub the silk
5
It's boiling water in the pot, and when it's ready, it's two minutes cold
6
One minute of Paprika
7
Potatoes and red peppers in the basin, salt, chicken powder, sushi vinegar, sauce and spicy oil
8
The noodles split into little agents and the squares grew
9
Collapse
10
Close your mouth and squeeze the edge
11
The pot is oiled, the entrance bagel is made to color, the opening is removed, and the potatoes are inserted。