Braised pork and Chinese hamburger
Shaanxi snacks [Roujiamo] No matter where they are, they are all popular breakfast meals. Not only are they expensive, but they are also a little fat. For someone who doesn't eat fat meat much, it's a bit tired. Made of homemade paper is not only delicious, but also quite cheap. I use braised pork, which is healthier. Share it here with friends and hope everyone likes it!
Recipe Recommendations
- flour 500 grams
- pepper of 3
- coriander a
- Jiang three pieces
- onion fourth paragraph
- baking powder 3 grams
- pepper ten pills
- aniseed 1 and a half
- cinnamon a
- geranyl 2 tablets
- Hawthorn 5 pieces
- salt 2 tablespoons
- rock sugar a
- soy sauce half a spoonful
- oyster sauce half a spoonful
- soy sauce Half a spoonful less
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- skills
- an hour
- ordinary
Steps for Braised pork and Chinese hamburger
1
Roujiamo braised pork ingredient-pork.
2
Cut the pork into inches and wash it with clean water.
3
Slice ginger and cut green onions into sections. Peel and pat the garlic loose, and prepare the seasoning.
4
Blanch the meat pieces in water and remove them and wash them.
5
Then put it into a soup pot with water and boil it to remove the foam, then add green onions, ginger and seasonings other than salt and chicken essence.
6
After boiling, add light soy sauce, soy sauce, and oyster sauce to reduce heat and simmer.
7
Cook until the meat is rotten for about an hour, transfer to a wok, add salt over medium heat, and then cook until there is about half a bowl of soup and add chicken essence.
8
Put the cooked meat out of the pan for later use.
9
Add the flour to baking powder and make a harder dough.
10
Wash peppers and coriander.
11
Wake for about 20 minutes and knead the dough smoothly.
12
Then divide the dough into evenly distributed doses.
13
Then roll it into a slightly thicker cake.
14
Heat a pan or electric cake pan, add the cake blanks, cover the pan and cook.
15
After shaping one side, turn it over and branding, and both sides are slightly yellow and slightly bulged and it will be ripe.
16
Take the cooked cake out of the pan and let it dry for a while.
17
Then use a knife to cut half of the side.
18
Chop the peppers and coriander and meat.
19
Then use a knife to add the meat and vegetables to the cake and serve on a plate.Braised pork and Chinese hamburger Make Tips
1. The meat of Roujiamo can be made of braised pork, cured pork, braised pork and other meats, according to your taste. 2. The white film surface of the roujiamo should be slightly harder, just add baking powder, and most of the dough will be spread. Otherwise, if the bulging holes are too big, the taste will be worse. 3. When applying white film, no oil is put in to maintain the original flavor.