Spicy bread bar

Italy is a famous food country, with many foods associated with bread and flour, in addition to famous pizzas, Focasha, Pannétony and others, there is a very popular, popular little bread-eating bread — bread bars, also known as Alaa and beer bars. Referring to the bread bar, which is said to have a history of over 300 years, in 1679 was invented by the baker of Lanzo Torinese in northern Italy and is also known to be loved by Napoleon. Unlike the other soft bread, the Italian bread bar is usually salty, tastes soft and chews up. Many bakers make the rest of the toast, so the bread bar has different head and taste. Some are about 25 centimetres long, fine as toothpicks, some as thick as fingers, and a variety of shapes such as reversal. But it's usually made of spices like sesame, pepper, sea salt, etc., before the baking. Bread sticks are usually used with ham chips, garlic sauce or cheese, or can eat with hot soup or with various kinds of jam for snacks, often as pre-dinner bread in bars, restaurants, Western meals. Today I present you with this sugar-free, egg-free, spicy bread bar formula, which is very simple and needs only one fermentation, and then we'll look at it。