Chocolate daisies
By VicentaLakin
Chocolate daisies, for cake decorations, very beautiful。
Recipe Recommendations
- Cocoa butter white chocolate coin 200 grams
- Shuiyi syrup 60 grams
- pumpkin powder appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Chocolate daisies
1
White chocolate insulated water melts。
2
Add the glucose。
3
The mix is even and static for a while, at which point the chocolate tropics are oiled and the fat is poured。
4
Take a little piece and add the pumpkin to the powder。
5
The film is frozen to hard。
6
Turn the chocolate pack on。
7
Push out the daisies with a mold。
8
Yellow chocolate packs are also opened, with proper moulds crushing the bouquet。
9
Put it on the oil sheet, and then put it in the freezer, and then put it in the safe。
10
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Completed Chart
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Completed Chart