Tastes

By VicentaLakin

Tastes
I'll make a fragrance of fragrances and fragrances

Recipe Recommendations

  • taro milk of 2
  • mozzarella cheese appropriate amount
  • egg liquid appropriate amount
  • bread crumbs appropriate amount
  • medium-gluten flour appropriate amount
  • sugar appropriate amount

Steps for Tastes

  • Make Tastes step 0
    1
    (b) Potato milk: 2; masulilla cheese: appropriate; egg fluid: appropriate; medium bar powder: appropriate; sugar: appropriate; bread: appropriate
  • Make Tastes step 1
    2
    First, put the gills in a too evaporated, select the normal evaporation mode of the steam tank, set at 100 °C, 20 minutes of varnish to soft, and then the gills
  • Make Tastes step 2
    3
    You're going to make a tatter with a little sugar and a proper amount of flour
  • Make Tastes step 3
    4
    Take a little noodle, flatten it, and wrap it in cheese
  • Make Tastes step 4
    5
    And then the flour and the egg sluice, and then the bread sprouts
  • Make Tastes step 5
    6
    In the end, we'll make a nice fragrance and we'll blow it up and we'll get it
  • Make Tastes step 6
    7
    Early morning, a breakfast of cucumber juice and cucumber fragrance and orange cucumber, to welcome the good day
  • Tastes Make Tips

    One of the fresh foods can be used to the greatest extent possible

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