K JAM OF HEARTS
By VicentaLakin
THE KING OF HEARTS IS ALSO CALLED A ROSE EGG, A RADIANT FLOWER, A CRUMB, AND IN THE FALL, THE RED RADIANT LOOKS LIKE A LITTLE BELL. K OF HEARTS CAN BE USED TO MAKE TEA, AND MANY FRUIT TEAS COME OUT WITH RED, WITH DRY K OF HEARTS ADDED. FRESH HEARTS CAN BE USED TO MAKE JAMS OR SUGARY SNACKS, AND WOMEN KEEP EATING SOME DAILY WITH THE EFFECT OF SUPPLEMENTING THEIR BLOOD。
Recipe Recommendations
- of hearts 1000 grams
- white granulated sugar 350 grams
- water 300 grams
- sweetening
- baking
- an hour
- simple
Steps for K JAM OF HEARTS
1
GET THE FRESH K OF HEARTS AND WHITE SUGAR READY
2
K OF HEARTS IMMERSED IN WATER FOR 10 MINUTES
3
CLEANING UP THE K OF HEARTS
4
TAKE THE K OF PETALS OFF. THERE'S FIVE PETALS EACH, AND THEY'RE TORN IN TWO
5
K-MINUS OF HEARTS CUT IN HALF
6
Put it in hot water for about five minutes
7
WHEN YOU'VE MADE THE SLIME, YOU GET THE KERNEL OUT OF IT
8
PUT K-RAY OF HEARTS IN A POT THAT'S JUST BOILED THE KERNEL
9
COOKED CHERRIES OF HEARTS ARE PLACED IN THE BREAD MACHINE, WHITE SUGAR IS ADDED, JAM IS ACTIVATED, A SHEET OF OIL IS ADDED TO THE BREAD BUCKET TO PREVENT THE JAM FROM SPILLING OUT DURING THE MIX. IF THERE IS NO BAKERY, IT CAN BE DONE IN A NON-COMPULSIVE POT, WHICH REQUIRES CONSTANT MIXING TO PREVENT THE BOTTOM. THE RATIO OF THE K OF HEARTS AND SUGAR IS ABOUT 3:1, AND THE K OF HEARTS IS MORE ACIDIC, SO IT'S MORE SUGARY AND SOUR
10
IN THE COURSE OF MAKING THE K JAM OF HEARTS, CLEAN UP THE BOTTLE WITH JAM, AND PUT IT IN THE UNOILED PAN WITH A CAP. COLD WATER OPENED THE BOTTLE AND BOILED IT FOR FIVE MINUTES
11
THE K-CUTTER OF HEARTS CAN BE THICK ENOUGH
12
THE BOTTLED K JAM OF HEARTS IN THE HEAT OF THE DAY, THE BUTTONS FORMED A VACUUM PACKAGE, AND THE FREEZER COULD BE PUT IN THE FREEZER FOR SEVERAL MONTHS. IF THE GLASS BOTTLE IS EQUIPPED WITH A PLASTIC CAP, IT WILL BE FILLED WHEN THE JAM IS COLD, WITHOUT RETOUCHING。K JAM OF HEARTS Make Tips
1. No bread machine can survive without a sticky pot. 2. A pregnant person cannot eat。