Pumpkin dumpling

Recipe Recommendations

• kneaded dough 300 grams
• meat emulsion 100 grams
• pumpkin 200 grams
• salt 1 gram
• chicken essence 1 gram
• edible oil 2 tablespoons
• soy sauce 2 tablespoons
• onion 30 grams
• Jiang Xiao Xu
• qingshui several

• salty and sweet
• cook
• an hour
• simple

Steps for Pumpkin dumpling

1

Pumpkin

2

Sniff

3

Put salt on it

4

Grab it. Pick it up

5

Get the meat

6

Ginger

7

Cut the end

8

放肉糜中，Put salt on it和鸡精

9

Oil and raw, evenly mixed

10

Pumpkin's pouring water out

11

Cut it down a little

12

♪ When in the flesh ♪

13

Smuggle evenly

14

Wake up

15

Long strip

16

Cutting agent

17

Skin

18

There's plenty of time for all kinds of dumplings

19

Hot water in the pot, dumplings in the water

20

Done

21

Done

Recipe Categories

• staple food
• home cooking