Double-coloured tea and bean toast
By VicentaLakin
Tea and honey beans have been a classic mix, and tea and beans toast are a piece of toast that coexists with taste. The fragrance of the fragrances of milk is mixed with a thin, fragrance of tea, which is not fragrance, but with a little sweet bean, which is unique。
Recipe Recommendations
- high-gluten flour 260g
- milk powder 10g
- milk 110g
- egg liquid 45G
- light cream 35g
- condensed milk 24g
- fine sugar 30g
- butter 20g
- matcha powder 8g
- honey red bean appropriate amount
- sugar-tolerant yeast 3.5G
- salt 2g
Steps for Double-coloured tea and bean toast
1
First of all, get all the food you need, don't go back to making, and it's easy to omit something。
2
The egg fluids, milk, light cream, milk and milk are placed in the bread-crumbs, followed by the pouring straight into the drums of high-weed flour and milk powder, with sugar, salt and sugar-resistant yeast in different corners, and then the bread-crumbs back into the bread-crumber。
3
START THE MIX PROGRAM. (BERRY BREAD SETS UP MIX PROGRAM ONCE, OTHER BREADS CAN SET AND FACE PROGRAM FOR 20 MINUTES)
4
when the mix process is over, you can look at the condition of the dough, and it can tear out thicker film and feel a bit resilient。
5
CUT OUT THE NOODLES INTO SMALL PIECES OR CUT THEM INTO SMALL PIECES WITH SCISSORS, AND PUT SOFTENED BUTTER IN THE BREAD DRUMS AND THEN PUT IT BACK TO THE BAKER, SETTING UP ANOTHER MIX PROGRAM。
6
At about 13-15 minutes, the procedure was suspended, half of the noodles were removed, smoothed and placed in the egg basin, covered with a fermentation film。
7
the other half of the noodles were again cut into small pieces and placed into the bread cans, while powdered tea and milk of about 5g continued the process。
8
When the green noodles are evenly fermented, they can be fermented together。
9
fermentation up to a factor of 1.5-2。
10
A small amount of flour was inserted into the flour with a finger, and it was done with instant fermentation that did not collapse and did not shrink。
11
The noodles remove light-pressure exhausts for 15-20 minutes。
12
The white and green groups split into rectangles of the same size。
13
The green face is on the white face。
14
The bean bean is laid on the green face, leaving a gap around it and a blank spot at the bottom。
15
Wrote the noodles from top to bottom, as tight as possible, squeeze them gently in the mouth, and put them in the toast mold。
16
The oven activates the fermentation function and puts a bowl of hot water。
17
Fermentation to eight full, removed, preheated oven, 180 degrees on fire and 190 degrees on fire. ♪ Like straight-angled toast ♪
18
After the preheating is completed, the mould is placed in the oven and baked for 40-42 minutes. (Everyone's oven has a slightly different temper. The temperature and the time of the oven need to be controlled.)
19
Once the roast is finished, remove the model and wait for the post-cool slice。
20
A classic mix of tea and red beans。Double-coloured tea and bean toast Make Tips
This formula is suitable for 450 grams of Toast Motion, which I use here. Light cream and lactation can be converted to the equivalent of milk and, of course, may be more delicious. 3. For each oven ' s temper, it is necessary to find out for itself, and the oven data are for reference purposes only。