Frozen meat

By VicentaLakin

Frozen meat
Water-cooked meat tablets, a new local brand-new dish, originated in the 1930s in the south-west of the country by the name of Van Gian, which is a well-known home dish in the canteen, and cooked meat tablets with water for the sake of oil. It's hot, soft, chewable. It's nice to have one of the best foods at home. It's called "max, spicy, fresh, smelly." The “favorite” approach is to add a small amount of kettle to the traditional cooking meat tablet. A lot of people also like the smell of kerosene。

Recipe Recommendations

  • pork tenderloin 350g
  • mung bean sprouts appropriate amount
  • Phoenix tail appropriate amount
  • celery a
  • salt be added as appropriate
  • MSG 1g
  • soy sauce appropriate amount
  • cornflour appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • shallots appropriate amount
  • dried chili appropriate amount
  • dry pepper appropriate amount
  • hot pot base a little
  • edible oil appropriate amount

Steps for Frozen meat

  • Make Frozen meat step 0
    1
    Get all the food ready. Bean sprouts, celery, phoenix purifiers, ginger cutting, garlic cutting, onion cut flowers
  • Make Frozen meat step 1
    2
    The spinal cords are cut thin
  • Make Frozen meat step 2
    3
    Start with the smell: put the sliced meat in the bowl with a little bit of salt, and then add a little bit of water to the plate, so that it can eat water, and it can be softer
  • Make Frozen meat step 3
    4
    I'll add a little wine, a little powdered and evened
  • Make Frozen meat step 4
    5
    Cut in the middle of the dry pepper
  • Make Frozen meat step 5
    6
    No oil in the pot, put dry peppers and peppers in the frying pan
  • Make Frozen meat step 6
    7
    I've got some hot peppers for you
  • Make Frozen meat step 7
    8
    A small amount of oil is put in the pot, a small amount of dry peppers is put down, dried peppers are spicy and fragrances are added down to the culinary table, and when they are cut off, they are placed in the bottom of the bowl. I forgot to put the chili peppers in here. The purpose is to change the taste of the cuisine
  • Make Frozen meat step 8
    9
    Clean the pot and pour more oil after the hot pot
  • Make Frozen meat step 9
    10
    Go down to the ginger paste, the little flamingo
  • Make Frozen meat step 10
    11
    It's important to have the soybean paste, which is the same as a spoonful of soybean bean sauce。
  • Make Frozen meat step 11
    12
    The bean petals have a small amount of kerosene in the bottom of the fire pot, which is the smell of it。
  • Make Frozen meat step 12
    13
    After all the spices have been made, they have been added to the proper amount of fresh water and to the proper amount of salt, odour and twitch. It's better to taste it first, not to have too little or too much water, but it's best to estimate that the meat is just flooded
  • Make Frozen meat step 13
    14
    (b) When the water is released, the meat tablets are evenly distributed, with a small push of the pot shovel, to prevent the sticky pots
  • Make Frozen meat step 14
    15
    Boiled to the chromosome of meat, with a leaking spoon, and pouring the rest of the soup into the meat bowl when it's dry
  • Make Frozen meat step 15
    16
    Scattered dry pepper noodles, pepper noodles, garlic paste, onions
  • Make Frozen meat step 16
    17
    The boiler boiled oil, which heats up by 9 (after smoke) on the surface, and the boiled meat tablet is finished. It's supposed to make hot oil blow up dry peppers, pepper powder, garlic powder, meat slices, soy, spicy, fragrance

    • Frozen meat Make Tips

    1 For a suitable population: spleen, stomach, stomach, heat, sweat and thin. 2. Imperatives of impotence, skin disease, inflammation ulcer, chronic disease, haemoglogenics, hemorrhoids, etc. Three, all calibration means you add it to your needs, and the food you make is the soul

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