Bean-bread
By VicentaLakin
The old people in the family have always preferred to eat cakes and snacks, because I know it's too much to eat, so I rarely do it. But the old man bought it out sometimes and I had to make him some pancakes myself. Let him drink his tea while he eats, making him a little cake so he can better control oil intake。
Recipe Recommendations
- medium-gluten flour 100 grams
- corn oil 27 grams
- maltose syrup 5 grams
- warm water 48 grams
- bean paste 156 grams
Steps for Bean-bread
1
Let's do the oil first. Let's pour the oil first. Medium
2
It's too small, so we'll mix it up and put it in the toaster for 20 minutes
3
I'll put it in a freezer for 20 minutes. Change
4
When the baker rubs his face, prepare the casserole, pour it into the pot
5
Let's start with the freezer
6
The bean sand is divided into about 13 grams each
7
This time, I'll use a big soufflé. I'll put the tarp on top of it
8
Hold it tight
9
Keep your mouth shut and your palms down from the middle to the four sides, and you press the soak evenly around you
10
With a bumper stick to the middle, not to the head, to the square
11
Scroll from top to bottom, under the edge. Thin
12
Scroll it and split it into 12
13
Zip it in a circle. Put it on the pie
14
The right hand is in the mouth, and the left hand is pressing on the material, turning around and collecting it up. mouth
15
Keep your mouth down. Keep it thinner. Cut two mouths
16
IT'S ABOUT 25 MINUTES FROM THE K40C OVEN, WHICH IS PREHEATED TO 175 DEGREES