Sting fish soup
By VicentaLakin
Because of the small and soft thorns of the fish, the wood can not only drink soup but also eat fish. Two times a week, adults and children will drink
Recipe Recommendations
- Angjiangfish art. 1
- ginger appropriate amount
- onion appropriate amount
Steps for Sting fish soup
1
Killed stingers clean up。
2
Onions of ginger slices into fish stomachs。3
The hot pot is cold and the stingy fish are slow to fry。
4
The kind that has a bit of a luminous surface can be turned over, while the fish are kept unscathed。
5
You can heat up water if you're on two sides. Two thirds of the amount of water is just out of fish。
6
It's best to get out of the fire and slow to cook fish for 15-30 minutes. Salt can be released when the fire breaks out or when it comes out
7
It tastes goodSting fish soup Make Tips
One, a little salt would do. Two, two, three slices of ginger will do. Too much ginger and spicy。