Ten inches of windcake
By VicentaLakin
Recipe Recommendations
- eggs of 8
- low-gluten flour 160g
- corn oil 110g
- milk 110g
- sugar 140g
- white vinegar appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Ten inches of windcake
1
The yolk is separated into an oil-free basin
2
Add corn oil and milk and mix it into milk
3
Sift in low-banded flour and use an egg to spin back to dry powder
4
We've got a good yellow paste
5
A few drops of white vinegar, sugar
6
The egg-pumper sends a dry hair bubble and raises a little bit of a hook
7
The three-time splitting of the distributed eggs into the yolk paste and the twirling from the top up
8
Smashed cakes into the molds, and a few strokes of bubbles
9
It's 140 degrees in the oven. It's 160 degrees for 50 minutes
10
When you're out of the oven, you'll be able to get rid of the block
11
The finished product。