braised eggplant
Ingredients: bean paste,eggplant,green pepper,onion,soy sauce,onion,Jiang,cornflour,red pepper,oyster sauce,chicken powder,garlic rice
Recipe Recommendations
- eggplant appropriate amount
- Jiang 50 grams
- onion half a
- garlic rice 50 grams
- green pepper one
- red pepper one
- onion small amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- cornflour small amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for braised eggplant
1
Chop the garlic into garlic rice, dice the onions and peppers, and chop the chopped green onion for later use;
2
Cut the eggplant into strips and fry it in hot oil and pick up;
3
Stir the garlic, onions and peppers in a hot pan in turn, add water (it is better to add some shredded pork if possible), and adjust;
4
Finally, pour the fried eggplant into the stir-fried juice and add chopped green onion.