Sweet corn
By VicentaLakin
Corn is good, but many people don't know what to do. It's so sweet, it's so watery, it's easy to get cooked. The corn's water is still drinkable, soft sweet. Steamed corn is better than the smell of cooked corn, but it is dry and easy to store. If you like incense, you can steam, if you like soft sweet, you can boil. Old corn is also suitable for cooking and sweet corn can be boiled with steam. Cooking corn is more fragrance with corn leaves, and steaming corn is easier to collide. If you do not remember these rules, it's okay to use the milligrams to get the sweet corn that is boiled with one key. It's big, stainless steel。
Recipe Recommendations
- corn 2 pieces
- water appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Sweet corn
1
Corn selection: corn needs to be smooth, insect-free, full of grains, bright. Sweet corn must have fresh corn and old corn must have black corn。
2
Clean up the corn, go to the corn shaving, leave fresh corn leaves and dry water。
3
Put purified corn in the steam cooker, the steam cooker pours into the proper amount of water, so that half of the water is immersed in the corn bar, and half of the water is not immersed, that is, boiled, and water is beneath the steam boiler。
4
Covered with a lid, the fire boiled for 12 minutes, boiled for about 8 minutes, flipped once, so that the corn on the other side could immerse in the water and boil。
5
The fertilized corn is three minutes illuminating and full of grains. It's time to get the pot up, dry the water, so you can eat it. It's sweet and delicious
6
Steamed corn, soft sweet, delicious。Sweet corn Make Tips
1. Corn is chosen to be large, to be stripped of corn leaves, without insects, with corn grains of equal size and with no dryness. 2. The corn is sweet and suitable for evaporation, and the old corn is made with soup and fried. The pot can not only be evaporated, but can also be boiled, rice cooked and used more than one pot。