Pixie Herb
By VicentaLakin
Pixie herbs and flaming herbs are not really a thing, they are a plant, they have the effect of warm summer, and they are added to Wang Jie tea. It was originally a traditional drink in Fujian Province and Taiwan, where it was called fairy herb. And pixie herbs are the innovations of Taiwan, and when they are made into pixie weed soup, they add starch to the pot, and when it cools, they collide into black flavour. The "hot" in Thai is spoken as "Burn" and the people of Taiwan call it "Burn Weed"。
Recipe Recommendations
- vegetable fat powder 35g
- hot water 30ML
- black tea water 200ml
- fructose 15ML
- ice appropriate amount
- immortal grass appropriate amount
- sweetening
- skills
- ten minutes
- senior
Steps for Pixie Herb

1
I'll get you a Scheffer cup and put the fat on it
2
Into hot water, evenly mixed
3
Add red tea
4
Add Sugar
5
Add Ice to Standard Line
6
Cover the lids of the snowcracker
7
Pour it in the cup and finally add a spoon of fairygrassPixie Herb Make Tips
Today's fairygrass milk tea, I hope you like it