Bean bean noodle
By VicentaLakin
Bean bean bean paste is a classic pasta food common in the North. It's made of water vapour that steams the face, and then puts the noodles into the ripe bean bean, which tastes salty and fragrance and is so resilient that it is popular in the North。
Recipe Recommendations
- lentils appropriate amount
- green beans appropriate amount
- surface 1 small
- soy sauce 2 tsp
- soy sauce 1 teaspoon
- sugar half a teaspoon
- sesame oil a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Bean bean noodle
1
Cleans the lentils and the Four Seasons, then removes the lentils from their roots and shreds them with their hands。
2
A pot of water is burned, and when the water is released, the noodles are put in and the alkaline water is put on the table。
3
The hot pot pours oil, and the lentils and the four season beans are fried。
4
It's almost done and then some raw and half a spoonful of sugar。
5
A small amount of water is then added, the pasta of the water is placed on the bean bean bean, covered with a pot cover for five minutes。
6
The cap is poured into the pasta and then you can get out of the pot with a little fragrance。
7
The cap is poured into the pasta and then you can get out of the pot with a little fragrance。
8
Completed Chart