stir-fried okra with fish fillet

Recipe Recommendations

• fish fillet appropriate amount
• okra appropriate amount
• ginger appropriate amount

• light
• fried
• ten minutes
• ordinary

Steps for stir-fried okra with fish fillet

1

Cut the fish fillets into slices and marinate with a little salt, pepper and cooking wine.

2

After blanch okra in boiling water, pick up and dice.

3

Heat the oil pan, add the marinated fish fillets and stir fry over high heat.

4

Stir fry for a while and serve.

5

Heat the pan and pour in the olive oil and add shredded ginger.

6

Then pour the fish fillets into high heat and stir-fry quickly.

7

Add blanched okra and stir fry.

8

Add a little salt, sugar, and pepper to heat and serve.

Recipe Categories

• hot dishes