Snack cake
By VicentaLakin
It's good to be condensed without Joan, but it's hard to get through. I've put on a chum cake, because with her help, it's not too hard to get up and it's solid. Tastes are different from those that are not. They are softer and younger。
Recipe Recommendations
- Hawthorn 350 grams
- white sugar 150 grams
- qingshui 2.5 cups
- agar 12 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Snack cake
1
And the mountains shall be washed clean, they shall dig up the hard parts, and they shall cut open the seeds horizontally。
2
Jean-Claude used fresh water early to make soft。
3
And put it into the pot, with 2.5 cups of fresh water, and boil the mountains. The mountains are ripe. Just boil for a few minutes。
4
It's in the wall breaker。
5
Put it back in the pot。
6
Join June and the fire slowly melts。
7
It's about to melt with sugar, and it's just about to melt。
8
It is placed in a container, which can be condensed by natural cooling。
9
Draw a knife to help demodel it, keep it in the fridge and eat it as soon as possible。Snack cake Make Tips
Adjust sugar to your preferences. I use silicone and glass molds that are not brushed, demould not be difficult to demould, if you're worried about it. It's not easy to melt. You have to be patient. No iron pots for the mountains。