Clearing the dragon willows
By VicentaLakin
It's nice and nice for every age
Recipe Recommendations
- Longli Fish Fillet 1 block
- pepper appropriate amount
- cooking wine 1 scoop
- steamed fish oyster sauce 1 scoop
- green onion appropriate amount
- ginger appropriate amount
- Shredded colorful pepper appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Clearing the dragon willows
1
The fish willows and peppers and wine for 15 minutes
2
The ginger shop is on the plate
3
The fish willows are put on the ginger and steamed in the pot for eight minutes
4
Steam out the pot and remove the ginger
5
Put on onions of ginger and steam fish oil
6
It's hot and hot on the willowClearing the dragon willows Make Tips
The steamed fish oil is not on the willow