Pumpkin pancakes
By VicentaLakin
Different pumpkin pies, no fried, no sugar, good and healthy。
Recipe Recommendations
- pumpkin puree 150g
- flour 300g
- yeast 3g
- eggs one
- white granulated sugar appropriate amount
- Black and white sesame seeds appropriate amount
Steps for Pumpkin pancakes
1
150 g of evaporated pumpkin mud plus 1 egg, 3 g of yeast, appropriate amount of white sugar, mixing。
2
A small amount of flour is slowly added, and the flour (300 grams) is smoothed。
3
Two times the size of fermentation。
4
Scramble the air and scrawl with a stick to a large circle of 1 cm thick。
5
Presses the circle with a round mold。
6
Removes the circle, and the remaining face group continues to press the circle。
7
Put it in black and white and press it with your hand. ♪ To avoid the sesame falling ♪
8
The tacos are on fire, put in the noodles for about a minute and see the microdrum bag。
9
If you don't know how long it's gonna be, you're gonna have to do it。
10
Pumpkin pancakes are ripe soon, eat。