Sour sauce, duck
By VicentaLakin
Recipe Recommendations
- young ducks 750 grams
- sauerkraut appropriate amount
- tender ginger appropriate amount
- salt 1 teaspoon
- laoganma a spoonful
- soy sauce 5 ml
- slightly spicy
- braised
- an hour
- ordinary
Steps for Sour sauce, duck
1
The duck removes the intestines, cleans them, cuts them, puts them in the pot, sours and boils them。
2
Join the ginger
3
Add a spoon of raw smoke and continue to fire for a few minutes。
4
Put it in a spoon, Godmother。
5
Add a proper amount of water, burn the fire and burn the fire for 40 minutes。
6
Change the little flame for five minutes。
7
Add a spoon of salt, and the fire burns for a few minutes。
8
The fire will do。
9
Load, eat。