Sesame cake roll
It's been a while since I bought sesame powder. Yesterday, my friend called to say there was passion fruit again and asked if I wanted it. Of course I want it. I like the taste of passion fruit very much. So I hurriedly made this sesame cake roll. It was so fragrant. When I mixed it, it was so fragrant that it made people drool.
Recipe Recommendations
- protein of 9
- egg yolk of 9
- corn oil 1/2 cup
- milk 1/2 cup
- low-gluten flour 1 cup
- vinegar few drops
- sugar 2 tablespoons 1/2 cup
- blueberry sauce appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Sesame cake roll
1
Sift the flour and sesame powder into a sieve.
2
In addition to the powder, put the ingredients of the egg yolk paste into a clean container and stir until the oil and water are mixed.
3
Pour sesame flour in portions and mix until no particles are present.
4
Put the egg whites in a clean water-free and oil-free container, add sugar and vinegar and beat until stiff and frothy.
5
Add 1/3 protein paste and egg yolk paste and mix well.
6
Pour into the remaining 2/3 of the protein paste and stir well.
7
Pour the cake paste into a baking sheet covered with tin foil or oil paper, smooth it out, and shake it lightly a few times to create large bubbles.
8
Put it into a preheated 350F/180C oven and bake for 20 minutes, take out the upside down and place it on the baking net, peel off the oil paper or tin foil paper, and let cool slightly.
9
Buckle the cake back on the oiled paper or tinfoil paper and spread with blueberry jam.
10
Roll the cake, wrap it with tinfoil or oilpaper, refrigerate in the refrigerator for 15-20 minutes to shape, and then slice it for consumption.
11
Sesame seeds taste very delicious.