Pork dumplings
By VicentaLakin
If you don't want to eat, have a dumpling。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Pork dumplings
1
Eight fat two pounds of pork
2
Scratch
3
Three spoons of pork
4
It's an old spoon
5
Three spoons of oil
6
A little salt
7
Three spoons of oil
8
A little pepper powder. The family's out of 13. If you have 13, you can put 13
9
Add 2 spoons of powder and mix it evenly for 15 minutes。
10
韭菜洗干净，晾干，切细，放A little salt拌均匀。有出水就把水倒掉
11
I'm going to have half a platinum
12
Get the chopsticks while pouring peppers
13
And then put it in the garlic paste
14
Plug in an egg evenly
15
Put it in the cauliflower and it'll be fine
16
Pack it up
17
The pans heat up a little bit of oil, tumble even oil, and the dumplings are sorted up in the pans to the bottom of the dumplings
18
I'll put in a lid, open the lid in five minutes
19
Eat。