Cranberry with tea toast
By VicentaLakin
It's a lot of pastry and taste, green, sweet and soft tastes, and a piece of it is quite satisfying. It's more than happy to have a little sweet cranberry dry, and it's not complicated to do it, and it's easy to bake new hands
Recipe Recommendations
- high-gluten flour 260g
- milk powder 10g
- matcha powder 6G
- milk 110g
- egg liquid 45G
- light cream 55g
- condensed milk 10g
- fine sugar 30g
- butter 20g
- sugar-tolerant yeast 4g
- salt 2g
- dried cranberries appropriate amount
Steps for Cranberry with tea toast
1
First of all, get all the food you need, don't go back to making, and it's easy to omit something。
2
The egg fluids, milk, light cream and milk are placed in the breadbox drum, followed by high-weed flour, powdered milk, powdered tea, which is placed directly in the drums, sugar sugar and sugar-resistant yeast to the corner, and then the bread drums are put back into the breadbox。
3
START THE MIX PROGRAM. (BERRY BREAD SETS UP MIX PROGRAM ONCE, OTHER BREADS CAN SET AND FACE PROGRAM FOR 20 MINUTES)
4
when the mix process is over, you can look at the condition of the dough, and it can tear out thicker film and feel a bit resilient。
5
CUT OUT THE NOODLES INTO SMALL PIECES OR CUT THEM INTO SMALL PIECES WITH SCISSORS, AND PUT SALT AND SOFTENED BUTTER IN THE BREAD DRUMS, AND THEN PUT IT BACK IN THE BREAD MACHINE, SETTING UP ANOTHER MIX PROGRAM。
6
The last grafted face is strong enough to be resilient。
7
Split the noodles into two, roll round. Two water cubes of little toast
8
Each section is divided into two equals and does not require a single fermentation and a simple, quick round of fermentation。
9
take a noodle, long, about 40 cm long. no need to relax
10
Turn over。
11
From top to bottom。
12
The rest is the same。
13
Then do not relax, take a roll of face, again gently length, about 50 centimetres。
14
Turn over again and dry the face with cranberry。
15
From top to bottom。
16
Take another one of the rolls and put it in the water cube toast box。
17
Take another one of the rolls and put it in the water cube toast box。
18
Then put it in another water cube toast box。
19
Get a bowl of hot water and put it in the oven for fermentation。
20
Fermentation to around eight points。
21
Then, after 190 degrees of fire, the 170 degree preheat ovens were placed in the oven and the toast boxes were baked around 40-42 hours in the lower middle. Temperature time is only for reference. Every oven is different
22
When the roast is finished, remove the model。
23
Isn't she beautiful
24
It's nice to make a sandwich。Cranberry with tea toast Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state. Toast boxes have different brands and qualities, and the timing of the roasting needs to be adjusted to the normal toast situation. 3. When fermenting, do not overferment, otherwise the noodles will be squeezed out. 4. The cranberry flavor must first be made and the cranberry noodles added, and the fermentation will be slower。