Pelican broccoli
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican broccoli
1
The broccoli is made into a small one, salt water is soaking for half an hour
2
Carrots, carrots, sliced in water
3
Rice slashed blades cut the ear, garlic, ginger slices
4
Two spoons of pelican oil, one spoon of salt, a little bit of white pepper, one spoon of raw pepper, two spoons of sodium, evenly mixed, juicy
5
A boiler of water, water to the broccoli, a little salt, a spoon of oil, water to boil again, 20 seconds
6
The broccoli's got cold water
7
Let's make a pot of oil
8
Down into the broccoli, and the fire goes up
9
Go down to the carrots. Keep going
10
Inverted the sauce. The fire would be good
11
Pick up the pan