Dou-Dou-Dou-Dou
By VicentaLakin
A little snack, a corset, a sweet red soy sauce, and a lot of people eat it when they're little, even now, with their childhood memories. Such a small snack would suit the number of children in the family, and buy a bag full of them in front of a child, with no need to fight and no need to fight. I've been eating food since I was a kid, and I'm curious how the snacks come out, and people who do these things feel very mysterious. Having the oven, it was very simple to find a soothing approach, which could be described as a zero failure, which is particularly suitable for bakers. The soufflé is actually medium-sized snacks, and the soothing skin is wrapped in fine red bean sand, which can be made of vegetable oil, but also of pig oil, butter, which is less effective than butter or butter。
Recipe Recommendations
- Arowana low-gluten flour 140 grams
- almond powder 45 grams
- unsalted butter 100 grams
- whole egg liquid 40 grams
- white sugar 50 grams
- red bean paste appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Dou-Dou-Dou-Dou
1
Prepare materials and use butter when softened at room temperature。
2
I put sugar in softened butter, and I replaced sugar powder with sugar. Slice it with a razor, mix it with butter, and avoid splattering it。
3
An electric egg-pumper is used to spread butter to float and white, and the whole egg fluids continue to be disturbed in stages。
4
The egg fluids are added 3-4 times, and the egg fluids are evenly mixed every time they are added. The figure shows that when all the egg fluids were added, the butter was even。
5
Sifted into mixed powder, almond powder, and slashed with a razor。
6
The blended paste was wrapped in a membrane and placed in a freezer for an hour。
7
After the freeze, the dough is cut to three, about 80 grams. A lasagna is covered with a lasagna, with a bit of dry powder, with a cane in the shape of a growing square, with a red bean sand in the middle, and soy sauce is around 60 grams。
8
Crushed with red bean sand。
9
SCRATCH IT IN A LITTLE BIT ABOUT TWO CENTIMETERS AND PUT IT IN THE OVEN. THIS PASTA HAS LITTLE EXPANSION AFTER BAKING, SO IT DOES NOT NEED TO BE FAR APART. BRUSH A LITTLE WHOLE EGG FLUID ON THE PASTRY SURFACE (THE OMELET IS OK) AND A LITTLE WHITE SESAME。
10
Fire above ovens 180 degrees, preheat 160 degrees, preheated in the lower middle of ovens and baked for about 20 minutes。
11
And when the roast is finished, take out the grill, and when it is hot, the soak is soft, and then it becomes soothing. After the cooling, the soufflé should be kept in a box to avoid the tide。Dou-Dou-Dou-Dou Make Tips
It's a little small, it's a one-on-one diet. Almond powder in the formulation can be replaced by equivalent low powder. This formula can bake a plate (28*28 disc)。