Cranberry cookies
By VicentaLakin
Taste sweets challenge your taste buds, and crackers can taste their lips and teeth. It's a first-class cookie. It's easy to do it
Recipe Recommendations
- dried cranberries 35 grams
- butter 75 grams
- eggs one
- low-gluten flour 115 grams
- frosting 50 grams
- sweet and sour
- roast
- ten minutes
- ordinary
Steps for Cranberry cookies
1
Cranberry cookies
2
Prepare all baking food, frosting + cranberry dry + dry noodle. Pink
3
A full egg. With a separators, we just need yolk
4
Seventy-five grams of butter room softened, handpaper softened with an eggmaker, and the color became light yellow
5
And then you add a yolk and you're going to pass out
6
When sugar powder + yolk + butter is fully integrated into a low-banded flour with a razor flipping
7
It's evenly printed and placed in a fresh bag, with long bars wrapped in a freezer for an hour
8
And cut into thin pieces of equal size
9
We'll put the cranberry in the saucer
10
180 degrees of preheat on the oven, five minutes in advance, and then put the plate in the oven. Internal
11
It's just 180 degrees and 20 points
12
It's finished
13
好吃的Cranberry cookies