Black gallon sponge cake
By VicentaLakin
There are children in the family, although he is not particularly fond of snacks such as cakes and bread, and occasionally sees others eating or not doing it. The old man who was busy caring for a sick old man didn't have time to make cake or bread, who was sent to school one day to say that he hadn't eaten his mother's cake, and asked when he was free to do it, and I could have baked this black gallon of raisin sponge cake for a few days at his sister's house. This is a cake that bakers make and often make, which requires little food, is simple to make, and, in accordance with the operating procedures, is very suitable for a baker. Reference: 9 bake time: 20 minutes baker temperature: 170 degrees
Recipe Recommendations
- eggs of 3
- Wheat flour for Arowana cake 110g
- white granulated sugar 60g
- edible oil 20g
- milk 60g
- Blackcurrant raisins 50g
- warm water a little
- sweetening
- baking
- half an hour
- simple
Steps for Black gallon sponge cake
1
(b) Prepare the required ingredients, which are mixed by black gallons of raisins and rose raisins, to be washed with warm water and immersed in warm water for about 10 minutes
2
when the eggs are ready to go to the shell, they are placed in a clean pot with no water or oil and 60 g white sugar. friends who like sweets can add 15 ~30 g white sugar
3
Activate an electric omelet and send the eggs to a state where the paste that lifts the omelet drops is clearly tattooed and does not disappear immediately. Cakes are distributed in a slow and high-speed manner. If you want to pass out faster, you can pass out the egg basin insulation water
4
The prepared dragonfish cake is sifted into the cake paste with wheat powder, then mixed evenly with a razor, with light and speed. It's too long to flip, and it's easy to make cake melt
5
A mixture of mixed milk mixed with edible oil is poured into the cake paste, which is also evenly mixed with the flipping technique. Food oils can be replaced with butter and, if butter is used, it is recommended that butters be melted into liquid form by low-temperature heating in microwaves or insulated water
6
Add raisins immersed in warm water and continue to use razors to tumble evenly. Dry moisture before raisins are added
7
The cake that is finished is thrown into the non-facile cake mold, which is about eight minutes full, and the remaining cakes that are left after the six love molds have been put in the cups. In order to ease the demography, it is recommended that the cake paste be covered in the cake mould or painted with a small amount of colorless and odourless edible oil
8
(b) Placing the paste with cake paste and the cup in the middle of the pre-heated oven, using the upper and lower fire, at 170 degrees for 20 minutes
9
After 20 minutes, pick out the baked cake and then dry it off the foodBlack gallon sponge cake Make Tips
Pumpkin 1: If you have rum at home, it is recommended to use rum to soak the raisins and bake the cake to taste better. I took into account the fact that it was mainly for the children, and then directly used warm water to soak the raisins; 2 — the cake belonged to the sponge cake, which was made by whole-eating, and the eggs were recommended to be placed at constant temperatures, and the eggs were not easily given out; 3 — the egg-filled tubs must be clean and free of water and oil; 4 — the time and temperature of the bakery after the cake was passed into the oven was recommended for adjustment to the actual situation in the oven