Pork smelt
By VicentaLakin
Silk melons, salinization, sepsis, life, sweet color。
Recipe Recommendations
- pig lean meat 300 grams
- loofah art. 2
- oil appropriate amount
- garlic 30 grams
- chicken essence 2 grams
- salt 1.5 grams
- pepper 2 grams
Steps for Pork smelt
1
Pork cut thin slices and made them back up。
2
The silkmelon goes to the skin。
3
Cut the roller。
4
Smelter flying water。
5
Too cold。
6
It's hot, it smells like garlic and it's fried。
7
Pork fried。
8
Sniffle, go on。
9
Spray the peppers with perfume。