Roast chicken roll
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- black pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- eggs appropriate amount
- cornflour appropriate amount
- bread crumbs appropriate amount
- mozzarella cheese appropriate amount
- salad sauce appropriate amount
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Roast chicken roll
1
The chicken breast is purified, torn apart, torn into thin pieces, slightly overhauled to grow the square, and the meat is slashed with a knife on both sides, as thin as possible。
2
Put wine, beryllium oil, black pepper powder in the bowl, mix。
3
Put it in a chicken chest tablet, scratch it for 20 minutes. It's better to freeze the fridge one night
4
Get ready for powder, egg fluid and bread。
5
On the surface, a fresh film was laid, a piece of chicken chest was placed in an appropriate amount of Masurira cheese。
6
Roll up the slices, stick them tight, put a little powder on them, and it'll stick better。
7
And a thin powder。
8
And a layer of egg fluid, and then a piece of bread。
9
Put it in a pan of fire。
10
Fried, yellow on both sides。Roast chicken roll Make Tips
1. A piece of chicken chest came out of seven pieces and the rest of the corner could be used for other dishes. 2. The meat slices are as thin as possible and can be struck slightly in the thick areas。